Crust
- ½ c. (1 stick) butter, softened
- 3 Tbsp. sugar
- 1 c. flour
Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 (6 oz.) package strawberry jell-o
- 3 quarts strawberries, cleaned and de-stemmed
- *If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.
Directions: HER
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Frozen Strawberry Crunch Cake
Ingredients And Recipe: FROZEN STRAWBERRY CRUNCH CAKE
