Ingredients
For the Pastries
- 1 package (8-ounces) cream cheese, softened
- 2 sticks (16 tablespoons or 226 grams) butter, softened
- 2 cups all-purpose flour
- powdered sugar for dusting
- ½ teaspoon salt
For the Filling
- 1 package (8-ounces) cream cheese, softened
- ½ cup powdered sugar, or to taste (if you prefer it sweeter, add more)
- 1 teaspoon pure vanilla extract
- strawberry jam
