HOW TO: HERE
Ingredients
- SHORTBREAD LAYER:
- 1 cup (2 sticks) salted butter, softened
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 cups All-Purpose Flour
- CARAMEL LAYER:
- 2 cups caramel candies (I used caramel bits)
- 3 tablespoons half and half
- CHOCOLATE LAYER:
- 2 (16 oz.) packages Chocolate CandiQuik Coating