These kitchen hacks will help you become creative and efficient in the kitchen.
If you need corn OFF the cob, here’s an easy way to do it without making your kitchen a disaster.
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Spray your chopping board or knife with a little lime juice before chopping onions.
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Regular old kitchen glasses make perfect mango peelers…
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Throw a quarter of an onion in the same container that you’re storing your avocado in to stop it from going brown.
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Open a hard coconut by placing it in a hot oven for 10-15 minutes.
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Keep onions fresh after cutting them with a little butter.
Wrap the ends of bananas in cling wrap to keep fresher longer.
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Make two holes in a disposable plate to improvise a lid for your mixer to avoid making a mess of your kitchen
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If you overdid it on the salt, turn off the heat and throw a piece of eggplant or potato into your dish.
Place lettuce or spinach in a container and add paper towels to absorb the moisture to keep spinach from getting slimy
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Looking for a fast and clean way to cut up a cake? Try floss.
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If you don’t have any chocolate sprinkles, Use a potato peeler and chocolate bar to create shavings.
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Place boiled chicken breasts in an electric mixer on the lowest setting. You'll shred the chicken in record time without getting your hands dirty.
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Clean mushrooms with a moist paper towel or a soft brush to Prevent from losing their flavor.
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To remove grease stuck to pots and pans use a little vinegar.
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