Meyer Lemon Cupcakes




Ingredients
    Meyer Lemon Cupcakes
  • 5 ounces unsalted butter
  • 1 cup sugar
  • zest of 3 meyer lemons
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 & 1/2 cups AP flour
  • 1 & 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Meyer Lemon Curd
  • 8 egg yolks
  • 1 & 1/4 cups sugar
  • zest of 2 meyer lemons
  • 3/4 cup meyer lemon juice
  • 4 ounces unsalted butter, cubed
  • Mascarpone Frosting
  • 8 ounces mascarpone
  • 8 ounces heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • DIRECTIONS: Meyer Lemon Cupcakes
Meyer Lemon Cupcakes Meyer Lemon Cupcakes Reviewed by Justin Jamil on 15:55 Rating: 5
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