Ingredients
- 4 ounces unsalted butter, room temp.
- 1 cup light brown sugar
- 1 egg
- 1 & 1/2 teaspoons vanilla bean paste or vanilla extract
- 2 cups AP flour
- 1/2 cup cocoa powder
- 1 and 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 8 ounces mascarpone
- 1 teaspoon vanilla bean paste
- 8 ounces heavy cream
- 1/2 cup powdered sugar
Whoopie Pies
Mascarpone Filling
DIRECTIONS: Chocolate Mascarpone Whoopie Pies
