INGREDIEnts:
For Flautas
- 2 chicken breasts, cooked and shredded (I used 2 chicken breasts from a roasted chicken)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ¾ cup corn, canned and drained
- 1 cup salsa, store bought
- ½ cup sour cream
- 1½ cup Tex Mex or Mexican cheese blend, I used Kraft
- 10 6 inch flour tortillas
- ¼ cup butter, melted
For Guacamole
- 1 avocado
- 1 medium tomato
- ½ jalapeno pepper
- juice from ½ lime
- 1 tbsp cilantro, chopped
- salt and pepper to taste
INSTRUCTIONS: here
