BAKED CREAMY CHEESY CHICKEN FLAUTAS WITH GUACAMOLE

INGREDIEnts: 
For Flautas
  • 2 chicken breasts, cooked and shredded (I used 2 chicken breasts from a roasted chicken)
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • ¾ cup corn, canned and drained
  • 1 cup salsa, store bought
  • ½ cup sour cream
  • 1½ cup Tex Mex or Mexican cheese blend, I used Kraft
  • 10 6 inch flour tortillas
  • ¼ cup butter, melted
For Guacamole
  • 1 avocado
  • 1 medium tomato
  • ½ jalapeno pepper
  • juice from ½ lime
  • 1 tbsp cilantro, chopped
  • salt and pepper to taste

baked-creamy-cheesy-chicken-flautas-with-guacamole-collage

INSTRUCTIONS: here
BAKED CREAMY CHEESY CHICKEN FLAUTAS WITH GUACAMOLE BAKED CREAMY CHEESY CHICKEN FLAUTAS WITH GUACAMOLE Reviewed by Justin Jamil on 01:43 Rating: 5
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