The 4 Golden Rules Of Cast-Iron Cooking

The 4 Golden Rules Of Cast-Iron Cooking

Rule #1: Don’t wash it!
Rule #2: Do deep clean.
Rule #3: Store smart.
Rule #4: Go easy on the metal.
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The 4 Golden Rules Of Cast-Iron Cooking The 4 Golden Rules Of Cast-Iron Cooking Reviewed by Justin Jamil on 18:01 Rating: 5
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