Salt is a great seasoning to use, and it is used as a natural preservative because it prohibits the growth of mold, bacteria and yeast, but did you know that salt has more than 14,000 uses? Because salt is non-toxic, you can use it in a myriad of ways all around your house.
See how salt can save the day—including retaining the brilliant color on boiled green vegetables, tempering the bitterness of coffee, and keeping your scrambled eggs and omelets tender.
