Aluminum is popular for cookware because it is inexpensive and lightweight.
For years, some have alleged that aluminum cookware could be a cause of headaches, colitis and indigestion. Today we know these claims to be true, especially when acidic foods, such as tomatoes and okra, are cooked in aluminum cookware.
Use of steel utensils on aluminum cookware can cause additional toxicity by scraping aluminum into food. Check out the video to learn more about aluminum toxicity:
Doctor’s Warning: Stop Using Aluminum Foil Or Face The Deadly Consequences Reviewed by Justin Jamil on 22:25 Rating: