How to Make Mouth-Watering Deep Fried Peanut Butter Balls


There are some desserts out there that are just so amazing that diets everywhere suffer as you just have to get your hands on them! With this fired peanut butter recipe, you will never want to eat anything else! Treat your taste buds with just a few easy steps.

Here’s what you need to get started ASAP:

-Pillsbury crescent rounds
-Peanut butter
-Canola oil
-Powdered sugar
-Parchment paper

Begin by lining a baking sheet with parchment paper, placing individual rounded tablespoons of peanut butter onto it.

Put the baking sheet in the freezer until the peanut butter is frozen.

Once the peanut butter is ready, roll out the dough and make 2” circles. You’ll end up with around 15 circles.

IMAGE SOURCE: OHBITEIT

Place the frozen peanut butter balls into the center of each dough circle, wrapping the dough around the peanut butter completely. Put the wrapped peanut butter balls back into the freezer.

IMAGE SOURCE: OHBITEIT


IMAGE SOURCE: OHBITEIT

Heat a pot of oil to 350°F. When the oil is ready, place one or two balls gently into the oil and fry them until they’re golden brown on all sides.

IMAGE SOURCE: OHBITEIT

As you remove the peanut butter balls from the heat, transfer them to a dish lined with paper towels to dry the excess oil.

IMAGE SOURCE: OHBITEIT

Lastly, dust the balls with powdered sugar, and serve while they’re still warm!

How to Make Mouth-Watering Deep Fried Peanut Butter Balls How to Make Mouth-Watering Deep Fried Peanut Butter Balls Reviewed by Justin Jamil on 22:31 Rating: 5
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