Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste


Did you know that the average American family throws out $1500 worth of food each year? It's ridiculous. The USDA would like to cut our food waste in half by 2030.
Here are some useful tips on how to cut back on food waste, including tips for storing food for extending their shelf life, restoring wilted produce, and even using sour milk in pancakes!
Tips To Cut Kitchen Food Waste
Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste Reviewed by Justin Jamil on 19:50 Rating: 5
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