Ingredients:
- 1/ 2 sheets of pie crust prepared or make your own.
- 2/ 5 tomatoes sliced thin.
- 3/ a Tablespoon Herbs (Rosemary,oregano, basil or any Italian herbs)
- 4/ Cream cheese, Parmesan, Mozzarella, Romano (or a blended package of fine shredded cheese)
- 5/ salt and pepper to taste.
- 6/ Blend the herbs and cheeses together
Directions:
- Roll out one crust…lay slices of tomatoes all over the crust about 2 fingers apart. Place a spoonful of the blended herbs, cream cheese, and other cheeses on top of the tomatoes. Salt and pepper to taste.
- add another sprinkle of cheese over the top of the tomato. Gently place the top pie crust or pizza crust over the top. Seal all the way around. Take a drinking glass and gently cut out each bump of tomato. Make sure each round Calzone is sealed. Use a little egg well beaten to ensure seal.
- Give each Calzone a bath of garlic and melted butter then drop gently into hot grease until they brown or float to top…(You could also bake at 375 until brown. Serve with a good marinara sauce.