How to DIY Raspberry Swirl Cheesecake Minis


Ingredients: (for 1 dozen)

Crust - 

  • 1 cup chocolate cookie crumbs 
    • about 13 chocolate sandwich cookies
  • 1 Tbsp granulated sugar
  • 5 Tbsp melted butter
Raspberry Sauce - 
  • 6 oz (a slightly rounded cup) fresh raspberries
  • 3 Tbsp granulated sugar
  • 1 tsp corn starch
Filling -
  • 2 (8oz) blocks of full fat cream cheese, room temperature
  • 2/3 cup granulated sugar
  • 1/8 tsp table salt
  • 1 tsp vanilla 
    • I like the clear, Mexican vanilla the best 
  • 1/2 tsp lemon zest (about 1 lemon)
  • 2 large eggs, room temperature
  • 1/2 cup full fat sour cream, room temperature
How to DIY Raspberry Swirl Cheesecake Minis

How to DIY Raspberry Swirl Cheesecake Minis

How to DIY Raspberry Swirl Cheesecake Minis

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How to DIY Raspberry Swirl Cheesecake Minis How to DIY Raspberry Swirl Cheesecake Minis Reviewed by Justin Jamil on 01:09 Rating: 5
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