Ingredients:
- 1 cup (280g) Nutella
- 2 eggs
- 10 tbsp (62g) flour
Directions:
- Put it in a bowl.
- Mash it up.
- Pour into a pan or muffin tin.
- Top with hazelnuts if you’re feeling extra fancy.
- Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren’t baked through).
MORE DETAILS: HERE
