Lemon Meringue Cupcakes

lemon-meringue-cupcakes








Ingredients:

Cupcakes

  • 1 1/2 cups King Arthur Unbleached Cake Flour Blend
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup sugar
  • 1/3 cup butter, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste)
  • 2/3 cup buttermilk
  • Meringue

    • 3 large egg whites
    • 1/4 teaspoon Bakewell Cream or cream of tartar
    • 1/8 teaspoon salt
    • 6 tablespoons sugar
    • DIRECTIONS: HERE
Lemon Meringue Cupcakes Lemon Meringue Cupcakes Reviewed by Justin Jamil on 23:01 Rating: 5
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