1 can (15-1/2 oz.) refried black beans
1 Tbsp. Chili powder
1/2 tsp. Ground cumin
1 cup Sour Cream
1 c.Cheddar Cheese, shredded
3 green onions, sliced
1/3 c. sliced black olives
1 tomato, Diced
In a bowl, combine beans, chili powder and cumin, mixing well; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients. Refrigerate for at least 3 hours prior to serving, serve with Tortilla Chips, Doritos, etc.
5-Layer Mexican Dip Reviewed by Justin Jamil on 18:50 Rating: