Mousse au Chocolat

Mousse au Chocolat

Ingredients:
  • 200g caster sugar
  • 125mlwater
  • 1 bar {~100g} dark {semisweet} chocolate, roughly chopped
  • 2 egg yolks
  • 125ml whipping cream
Mousse au Chocolat
 Instructions:
  1. In a small saucepan, combine the caster sugar and water. Cook and stir over medium heat until the sugar dissolves completely. Add the chopped chocolate. Stir occasionally until the chocolate melts. Then stir in the egg yolks. Remove from the heat and let cool completely. You can occasionally stir the mixture to prevent it from clumping.
  2. Using a hand mixer, whip the whipped cream until soft peaks form.
  3. Carefully pour the cooled chocolate mixture into the whipped cream and fold in gently.
  4. Either pour the mousse into a large serving bowl or into smaller serving cups. I used espresso cups.
  5. Cover and chill for at least 6 hours. 12-24 hours is better. Before serving, garnish with chocolate shavings and fruit.
Mousse au Chocolat

Mousse au Chocolat Mousse au Chocolat Reviewed by Justin Jamil on 12:10 Rating: 5
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